Registered attendees will have access to catering at the below selected events, although it may not always constitute a full meal. The catered food will serve as a supplement to a full meal in some cases. Mixers & meetings hosted by ESA partners may have refreshments available at the discretion of the organizers.
Sunday, November 8 - 7:30 p.m.
Opening Reception in the Exhibit Hall
Complimentary hors d'oeuvres and appetizers. Cash bar is available for beverage service.
Monday, November 9 - 7 a.m.
Women and Allies in Entomology Breakfast
*Advance registration required. More details to come.
Monday, November 9 - Afternoon
Section Business Meetings - In mid-August, check the program for your Section's scheduled start time and agenda
Light refreshments will be available during the networking hours.
Tuesday, November 10 - 8 p.m.
Student Reception (for registered students only)
Complimentary hors d'oeuvres and appetizers. Cash bar is available for beverage service.
Tuesday, November 10 - 8 p.m.
Early Career Professionals Mixer (for registered ECP's only)
Complimentary hors d'oeuvres and appetizers. Cash bar is available for beverage service.
Wednesday, November 11 - 7 a.m.
Awards Breakfast featuring the Founders' Memorial Lecture & Closing Plenary
Complimentary continental breakfast and coffee
Onsite Concessions
Craving something tasty or just need a pick-me-up? Purchase food, snacks, and coffee in the Discovery Cafe located near registration between the A and B-Pods of meeting rooms. Additional options include a food court in the South Cafe & Marketplace, located on the south side of the GCCC near the lobbies of the Hyatt Regency and Drury Hotels and accessible via an indoor walkway.